Quote: Yeah, but the mash I can mix up by the coop. The FF would preferably need a slightly more stable temperature, and then there's the possible smell that accompanies fermenting anything. I don't want that inside the house, and the only place I could keep the FF would require walking to the other end of our house for refills. That would add maybe two minutes to the daily chicken routine, which doesn't really sound like that much, but still, twelve hours annually is quite a lot. Plus then there's the time it would take to make the FF. So for me, it would be more labor intensive. I see the benefits in it though, and have nothing against others doing it. It's just not for me.