I made such a delicious sandwich the other day. Grilled cheese on wholegrain wheat with emmental, beef, fried egg, fried onion, red pepper and tomatoes. Mmmmmm.
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a neat trick for grilled chese sandwiches: spread mayo on the outside of both slices of bread. Then grill. I know it sounds awful but it makes for a nice crispy, toasty crustI made such a delicious sandwich the other day. Grilled cheese on wholegrain wheat with emmental, beef, fried egg, fried onion, red pepper and tomatoes. Mmmmmm.
Quote: I usually go with butter, but mayo would work too. The egg in it might be a bit prone to burn though. I like the moisture that mayo brings to the inside of sandwiches though.
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It's just not the same, is it? Always better when someone else does it for you. Of course, if no one else offers, it beats starving.
Have you tried them in the microwave? I use a glass bowl and scramble one large egg with whatever strikes my fancy, green peppers, mushrooms, cheese, onions, tomatoes, jalapenos, pepperoni, or just plain. Microwave at high for a minute and turn out on a piece of bread with lots of mayo. Salt and pepper to taste. A bit of Pam in the bowl makes the bowl much easier to clean. Try it! Easy peasy and really good.
Quote: I hope so too Ron.
I hear ya. I am still waiting on my Chanties to start laying and they are 7 months old now.chickadoodles, they keep coming up with surprises. We have two broodies right now, down to 3 eggs per day. I really need that Sussex pullet to get her big girl pants on and start laying.![]()