Deb, easiest way to cook rice, take a quart size pot, pour in about 2 cups of water (or about one if you're just cooking for yourself), and put it on max heat, add a pinch of salt. When the water boils, pour in some rice in the middle of the pot until it just reaches the surface (so that you have a little underwater mountain), and turn down the heat to about 1½ (if your stove goes to 6). Stir it properly, and then keep stirring a bit every minute or so, when the water has been absorbed by the rice it's ready. Perfect rice.