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It takes practice to cook Calamari properly... My favorite is thick pieces that are scored in a criss cross fasion and deep fried in a tempura batter.... Then dipped in a Hot and sour/sweet dipping sauce.... I could eat a pound of them.... I like oysters just about any way.... Half shell... Deep fried....
Asian style Oyster shooters with Ponzu sauce is my favorite though.
Chowder or stewed.... Yum O.
What I havent had is good Crayfish. I dont know if its the way they are prepared here or if the little bugs are too old when they are prepared.... But I keep trying them and I keep saying... Mheh....
Oh and by the way the chicken came out good... the Broth is to die for so I will be Packing that up and freezing it if I can find a decent container. All the goodness got extracted into the juice. OH well.
deb