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forgot to mention thats its taken over my favorite, mustard greens, its much better tasting, even the hubby likes it and hes not much for southern greens, he grew up with spinach
Aww Kathy, so sorry.Just found one of my seven year old hens dead.![]()
-Kathy
When we moved onto our 1000 acre sheep farm, we had a summons issued from the pasture protection board to abate the rabbits. It was estimated we had 2 million of them, We had wiped out 1 millionm in 6 weeks with 1080 poison. we then gassed a few hundred thousand by filling in their holes and dropping in a WMD equivalent,
Mixy was a godsend. We were one of the release sites.
Looking back, it was brutal but it really was war. I would be less of a fan of mixy now days.
Other big problems were prickly pear cactus, blackberries, lantana, foxes and of course the dreaded cane toad.
Hope this helps scg![]()
The leaves are great in a salad and the fruit is delishIn Texas they use a propane torch called a pear burner and burn the spines off of the prickly pear and the cattle will eat them,goats too I am sure. The pads are also eaten. Iam sure that you can find some recipes.