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So far my favorite is bunny in mustard and cream. It's delicious.

Lost me at the mustard.... Like you are with pickles not my favorite flavor profile....

Gimme sage and rosemary and fresh garlic and salt and fresh cracked pepper..... on a bed of carrots tented with tinfoil.... Oh and a little white wine.....

Then make gravy out of the juices.....
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deb
 

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