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Question for those that process ducks... How big are their testicles?

-Kathy

I can't say I went looking for them when I processed. I can tell you it took an extremely long time to pluck, even with scalding (multiple times) with soap in the scald water. In fact it took so long to pluck that my hands were practically stuck in the shape of a claw when I was finished and the duck had long started rigor mortis. I can't even recall if that duck had innards.
 
Lol! I'm definitely building a plucker before we butcher again, one of the drill style ones. I have a old craftsman table saw that the blade is run off a belt that goes to a pulley on a electric motor. I think it will work great as a plucker.
 

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