The Old Folks Home

[superchemicalgirl]

Waiting to hear back whether the neighbors can dry. I can't go to a laundrimat. They're at minimum a half hour each way. I have birds to put to bed, BF is working late shift (and he said he stinks) and I have to be at work and on call all weekend.

 

[perchie.girl]

Waiting to hear back whether the neighbors can dry. I can't go to a laundrimat. They're at minimum a half hour each way. I have birds to put to bed, BF is working late shift (and he said he stinks) and I have to be at work and on call all weekend.

For what its worth.... the air INTAKE is the one you have to worry about. could that be temporarily disconnected and just take in laundry room air?

deb

 

[Latestarter]

I thought the intake was inside anyway...

didn't know there was anything to disconnect?

 

[superchemicalgirl]

I thought the intake was inside anyway...

didn't know there was anything to disconnect?

Correct. Only the exhaust is the problem, but it leads right into the dryer interior. So... it stinks.

 

[Beer can]

The stink will go everywhere...

 

[Beer can]

Buddy of mine yrs ago, drunk, went outside to take a leak off his deck, skunk was on the deck, double barrel shotgun was involved. ..His house INSIDE smelt BAD for at least a month, so sorry SCG...

 

[drumstick diva]

Okay I am dumb, forgetful and other bad things. This is an SOS regarding a lb. of raw ground sirloin. I came home from shopping yesterday and of course removed the ice cream from the insulated grocery tote and the two small blue ice packs I had inside and put in freezer.

Six hours later I went to put the bag away for next week and discovered I had left the raw ground sirloin at the bottom with no ice pack. It was luke warm to touch and the temperature inside my kitchen was 78 degrees. I knew I should dump it but it was $ 5.29 for the pound - so I put in freezer while deciding what to do.


So I am asking you cooking and baking experts IF I can possibly still cook up the sirloin and not die from eating it. Okay phone lines are open - please tell me what you think.

 

[superchemicalgirl]

So the things that bother me:
1. it was ground (more likely for bacteria to already have infiltrated
2. It wasn't cold and left at 78 degrees for 6 hours

The things that don't bother me:
1. It really wasn't left that long
2. You can cook the heck out of it

If it were me I'd go for it

 

[NotAFarm]

Okay I am dumb, forgetful and other bad things. This is an SOS regarding a lb. of raw ground sirloin. I came home from shopping yesterday and of course removed the ice cream from the insulated grocery tote and the two small blue ice packs I had inside and put in freezer.

Six hours later I went to put the bag away for next week and discovered I had left the raw ground sirloin at the bottom with no ice pack. It was luke warm to touch and the temperature inside my kitchen was 78 degrees. I knew I should dump it but it was $ 5.29 for the pound - so I put in freezer while deciding what to do.


So I am asking you cooking and baking experts IF I can possibly still cook up the sirloin and not die from eating it. Okay phone lines are open - please tell me what you think.

So the things that bother me:
1. it was ground (more likely for bacteria to already have infiltrated
2. It wasn't cold and left at 78 degrees for 6 hours

The things that don't bother me:
1. It really wasn't left that long
2. You can cook the heck out of it

If it were me I'd go for it

Ditto what scg said

 

[Cynthia12]

Then there is me..I wouldn't eat that.