I remember when we were kids. If anyone had more than a simple cold, my mother would boil the silverware on the stove.
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Nice!Posts all up, both sides of fencing up! Now the cattle panels go on.
I kept my mom's favorite apron until it lost her scent that was on it along with the 'cooking' smell that I aways associated with her. So not so silly. I think I just threw it out when we moved as it was literally falling apart. Funny the things we hold on to for years.
Been out working on feeders. My PVC feeder needs some revision on it. It will feed pelleted food without problems but not granular, especially if it is mash texture. Sometimes the local MFA or ADM gets the feed ground too fine. When that happens I'm forever reaching up and pulling the feed down. DH said he would re-engineer it for me but in the interim I've switched them over to bucket feeders which I love. ZERO waste.

just HOW can they print an article that is THAT wrong???MSN has a news story about white and brown egg--Why brown eggs are more expensive:
https://www.msn.com/en-us/foodanddr...pensive-than-white-eggs/ar-AAtJrMB?li=BBnb7Kz
The article makes the claim that white eggs are lain by white chickens and brown eggs are laid by reddish brown chickens...Ignoring the facts of egg shell color!
At the top of Henderson's chicken chart we have breeds that are not white colored that lay white eggs:
Anconna
Andalusian
Appenzeller
Not to mention that there are brown and other color leghorns that lay white eggs.
I wonder if the author thinks that blue chickens lay blue eggs...
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