The Old Folks Home

[perchie.girl]

We thought we knew 'who' we were too. Little did I know that the 'German' also carried Spanish/Portugese and that the Scottish was high % Scandinavian , and the Princess sure as heck did not know that in addition to Polish/Hungarian she was also Jewish/Nigerian.

Grandson had a DNA evaluation prior to us, and we laughed about his Nigerian DNA and how it had to be a mistake. Apparently not.

I also showed low/inconclusive Native American, but no idea how that may have happened as my parents were first generation from their families born in the USA.

ah but Native Americans Traveled to Europe... I believe France.

 

[sourland]

Problems due to inbreeding!

We added a couple of strong outcrosses.

 

[perchie.girl]

Ghee is very good! Costco sells a large jar of it

made it from two pounds of sweet butter.... Its easy You let it simmer till the solids fall to the bottom and foam forms on top The old way is to skim... the one I learned on Youtube is to watch for a second foaming... then watch for the solids on the bottom to brown just a little. Once it browns... turn it off and ladle everthing through Cheese cloth or a coffee filter...

You loose very little of the butter in the process. I think I lost maybe fifteen percent in cookin... Didnt count the amount I spilled on the counter after the container I had showed it had a hole in it.... But I now have it in a nice container on the shelf...
Cost about the price of two pounds of butter on sale.

deb

 

[MrsMistyReal]

Sweet dreams everyone

 

[drumstick diva]

Sweet Dream Misty and everyone else up at this hour

 

[drumstick diva]

Eastern European Jews can carry the gene for Tay-Sachs disease- horrible and newborns do not live very long. As far as I know there is no treatment.

 

[Alaskan]

Eastern European Jews can carry the gene for Tay-Sachs disease- horrible and newborns do not live very long. As far as I know there is no treatment.

Yep

 

[Latestarter]

Not sure what the thrill about ghee is all about... I'm not a huge fan of clarified butter, and like salted butter... I like all that stuff that settles out. In fact, when dipping seafood like lobster and clams, I get depressed when all that stuff settles out. Takes away all that delish butter flavor.

 

[MrsMistyReal]

Sweet Dream Misty and everyone else up at this hour

Hope you're well rested and ready for a wonderful day

 

[MrsMistyReal]

Good morning everyone hope y'all have an amazing day