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I have baked bread at 500 and pizza at 800F in the pellet BBQ pizza ovenIn-laws wood fired brick oven was always 450+, quick and fast, always the best when it has some crust on it![]()
No, hubby bought a power inverter but i don't have much faith in that.
It was very good Pizza!Wow I want some!![]()
That is so funny!
Cables and connections are a very common cause of problems.
I think I'm gonna have to buy some dry yeast, proper flour, and give some of these recipes a try. Ron and SCG have provided me inspiration.
My Youngest DD told me the printer was not working. Turned out that the power button on the surge protector hand been pushed off by the vacuum cleaner!Similar story... DH was using the shop vac to detail my car and came in stating "It's broken. It suddenly stopped working." So out I went and flipped the button and -- yep -- dead as a doornail. Then checked the extension cord plug to the shop vac cord. Then checked to see if the extension cord had slipped out of the wall. Nope, hadn't slipped out BUT it was plugged into the thermo-cube for the automatic waterer and, being as it was a sunny day, shut itself off when the temp got warm enough. (DH had no idea what a thermo-cube was...Oops!)