We've been invited to an "orphans" Christmas dinner this year, those unable to get together with family. Small bites (tapas) on the menu. There will be a charcuterie board, soup, bread, and I'm bringing fingerfood of dill pancakes topped with lemon creme fraiche and smoked salmon, plus polenta triangles topped with carmelized red onions, balsamic drizzle and bleu cheese crumbles. If I have time, I'll get a batch of amaretto truffles done (or maybe pepperment schnapps) for a dessert contribution. One of the couples owns a winery, so hopefully they'll bring a bottle or several of the good stuff! I'd make up a batch of eggnog, but everybody needs to drive home afterwards and, well, the recipe is basically holiday rocket fuel. (We joke that one glass and you join the party; three glasses and you are the party.)
Sounds like a good time!