Thanks! He made the sauce, too. The crust was really easy to make, but it didn't come out of the bag like your directions say. I had to split the bag at the seams and scrape the dough out. Do you spray the bag first with oil?
Did I make it sound too easy? No I don't spray the bag but I do reach in and help it out. A bit stiffer dough will make it come out of the bag easier but the crust will not be as crisp when it is baked.
You made Fresh Mozzarella too right? I plan on trying that next Friday. What type of sauce did He make?
