Quote: That sounds amazing. It's interesting how much the typical breakfast varies from country to country. The French and other Middle-Europeans have their pastries, Brits have the English breakfast, and in Finland breakfast is usually sandwiches, with some ham, cheese and veggies on top. Rye bread is pretty common (the real kind made with mainly rye), and sometimes perhaps a boiled egg. Kids eat cereal, and muesli is pretty popular too. And porridge, usually made with oatmeal.
That is different what is porridge? I have heard of it and never knew what it was. My DH is a true southern gentleman and he likes a big southern breakfast on the weekends biscuits and sausage or bacon, eggs, grits or hash brown's or fried potatoes with onions and bell peppers. I have introduced him to some Calif. style cooking and some he likes and some he don't. I do not like a big greasy breakfast so I fix what he want's and then later I eat some toast and fruit or cereal.

Maybe you just call it oatmeal? Basically, oatmeal cooked in water or milk, with some salt added. You can use different grains too, and eat it with jam, jelly, fruits, berries, butter, honey, milk, cream, raisin, apples or whatever else you can think of.