The pdf helps (open office is no longer very open), thank you.
No sourdough starter here, but I also just started some dough for BF to shape into rolls. We are going to be carb-comaed soon.
The Old Folks Home
- Thread starter Wisher1000
- Start date
The pdf helps (open office is no longer very open), thank you.
No sourdough starter here, but I also just started some dough for BF to shape into rolls. We are going to be carb-comaed soon.
Quote: Here you Go Converted to Text.
Wild Yeast Baguettes
These crackly-crusted baguettes feature complex flavor, thanks to the addition of sourdough to the dough. While not particularly sour, their taste is rich and compelling.
View by: Volume Weight
* 1 cup sourdough starter, fed and ready to use
* 1 1/2 cups lukewarm water
* 1 teaspoon instant yeast
* 1 tablespoon sugar
* 2 1/2 teaspoons salt
* 5 cups King Arthur Unbleached All-Purpose Flour
Directions
1) Combine all of the ingredients, kneading to form a smooth dough. If your sourdough is thin (thinner than a very thick pancake batter), you'll probably need to add more flour.
2) Allow the dough to rise, in a covered bowl, for 1 hour; then refrigerate overnight, up to about 18 hours.
3) Next day, divide the dough into 6 pieces.
4) Gently shape the dough into six 12" baguettes, and place them on two lightly greased or parchment-lined baking sheets; or into baguette pans. Cover and let rise until very puffy, about 3 hours. Towards the end of the rising time, preheat the oven to 425°F.
5) Spray the loaves with lukewarm water.
6) Make three fairly deep diagonal slashes in each baguette; a serrated bread knife, wielded firmly, works well here.
7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove the loaves from the oven, and cool on a rack.
Yield: six 13" baguettes.
deb
Thanks so much Perchie girl I appreciate your help so much.
perchie.girl
RIP 1953-2021
I guess I just cannot do homemade bread well. I bought a bread maker and it came with a book of recipes and I can just pour everything in the pan and use the express button and have bread ready in an hour and it's good bread! I can also make jam and jelly in it in an hour and it's good. So I guess I cheat...
But I can't do it all other wise.
Do you have a windows, mac/apple or Linux machine?Tell me about this doc viewer for free. I still can't open it.
I guess I just cannot do homemade bread well. I bought a bread maker and it came with a book of recipes and I can just pour everything in the pan and use the express button and have bread ready in an hour and it's good bread! I can also make jam and jelly in it in an hour and it's good. So I guess I cheat...But I can't do it all other wise.
I don't know the title of it nor remember his name but a guy I worked with bought several of the best selling bread makers and tested a whole bunch of recipes on each and modified the recipes to make good bread regardless of the machine and published the results in a book.
I be interested in finding out who wrote it. Maybe I'll do a little googling.
If you are using a tablet or smart phone, they you can get an easy office app.
I converted to a pdf which should have been opened using the free acrobat reader.
I also converted it to an rtf document which any word processor can open including the free ones on the PC. Apple computers are a little trickier but you can get iWork for free from the app store if you have os 10.7 and up.
hello everyone,have an awesome day!!!!!!!!!!!!!!!!
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