The Old Folks Home

I would like to petition for two me.

I want one me to do all of the work,

and the other me can rest and recuperate for the working me.

Yeppers.....



AND, since I have now been told that

1. I should search the next circus in order to find all of my lost socks,
and
2. There IS A COOP FAIRY!!!!


well, uh,

1. Where is the circus that shanghaied my socks?
and
2. How do I get the coop fairy to come to my house?
 
Quote:
I used to love Jalepenos but in the past fifteen years all the ones I have gotten have been "off". Then recently I sampled some from a local restaurant that specializes in Sea Food and strictly traditional Mexican fare. OMG what a difference. So I asked for the usual bag of Carrots. Which are the Carrots they pickle in with the Jalepenos. Usually you get about three peppers in with a whole lunch bag of Carrots. OMG Theywere all yummy. Then I noticed a little tiny Dried Red pepper in there. DANGER Will Robinson my brain told me.... I tasted it any way. That was where the flavor flair came from That and the teeniest hint of Garlic AND bay leaf. I Scarfed them all... Well except for the little red pepper. It looked like a Thai pepper the kind you find in Thai food. I suspect it wasnt one of those but a Dried ripe Serano Chile.... very spicy but a whole different flavor profile than Jalepenos.

So for those of us who like the flavor but not the extreme hot... Carrot slices are a good addition to your pepper preserves.

For Jalepenos... Bay leaf and a teeny bit of Mexican Oregano.... At least thats what I tasted from the bag..... AND too you can add onions that can be added to hamburgers as a condiment or diced and sauted in with fish that can handle spice.

I do cold pickled onions all the time. They only take an hour or two to be used as a condiment... but the longer the better.

deb
When I do my pepper sauce I cut a slit in the bottom of each pepper so it looks whole but flavors the vinegar. I use white vinegar with a tsp. of salt and a tbsp. of oil. the oil holds the flavor and helps it stay on your food. (I use the salt because even the Tabasco co. uses salt to preserve their sauce). Yes you can add grated carrots or beans and garlic or anything else you would like to add to the flavor.
big_smile.png
Last year I used every type of pepper I could find to grow and I got a half gallon whiskey bottle from a friend to use for my pepper sauce it has a nice handle for pouring.
 
Took my dad back to the airport today. The week with my dad went by quickly even though we didn't do much (he can't walk). Every time I see him I think it's the last time I'm going to see him.

A BYC friend is on her way up now, she missed her connecting flight so I at least have time to clean up the house a bit before she gets here.
 
Took my dad back to the airport today. The week with my dad went by quickly even though we didn't do much (he can't walk). Every time I see him I think it's the last time I'm going to see him.

A BYC friend is on her way up now, she missed her connecting flight so I at least have time to clean up the house a bit before she gets here.
Enjoy all the time you can with your parents hope you had a nice visit.
big_smile.png


Have a nice visit.
big_smile.png
 

New posts New threads Active threads

Back
Top Bottom