Quote: We just bought horse for dinner for today. I haven't eaten horse steaks before, will be interesting.
During the depression, my mother's family ate horse meat, but were unaware of it at the time. They usually farmed, and ate pretty good. My grandfather was a machinist. At some point, he got a job in Chicago, and they lived in the city in an apartment, until they got settled into a farm, and resumed farming. Many of the butchers in the city were substituting horse meat for beef due to the higher profit margin. This is when, and where it is suspected that horse meat was introduced into the family's diet. Fast forward to my first DPT shot. I got very sick, ran a very high fever, and swelled really bad. Enough that my mother took me to the doctor. I don't know what all I was given for it, and what else was done, but I do know my arm was packed in ice for a few days. The doctor explained to my mother he had seen this before. Back then, most Tetanus shots were made from horse serum. Children from families that had ingested horse meat were prone to having a severe reaction to the tetanus shot derived from horse serum. He told her that it takes 3 generations to clear this out of a bloodline, and any horse derived serum could pose a threat for 3 generations. From then on, when I got a Tetanus shot, I was given what was called the Tetanus anti-serum, which was not derived from horse serum. Today, Tetanus shots are not made from horse serum, so me, my kids, and grandkids don't have to worry about it.