- Jul 18, 2013
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Being from Texas tamales are always part of the Christmas fare. I attempted to make them for the first time last year but was not impressed with the results. I am too health concious and just couldn't put in all the grease required to make them good. Mine were too dry. In Mexico we had sweet tamales tinted pink with raisins, pecans, strawberries, and plaintain bananas. Those Deb suggested sure sound good.
