The Old Folks Home

[Cynthia12]

This will do.

 

[Peep_Show]

I'm there!

 

[Peep_Show]

Especially for ribeye

 

[hennible]

Works for me...

 

[vehve]

Now that does look good, Sam. How was it?

 

[drumstick diva]

Okay just popped in to say goodnight but, I think I will go barf instead. No way is Hennie going to eat that. Blah

 

[Amberjem]

night diva

 

[superchemicalgirl]

I use water wigglers at the level of eggs to test and fine tune bators as its really the internal egg temp that is most important.

I aim for a temp of 99.5F

Once the wiggler temp is stable, I finish messing with thermostat, regardless of temp readings on thermostat. - normally my digital thermostats will turn on at 99.3 and off at 99.8. The swing in temp is slightly higher as it takes a moment for heater to warm up cool down.

The wiggler's still at 96 degrees... the bottom of the styrobator is 101. Not sure what to do so I just set the eggs, anyway. 41 total.

Have never had the inclination to eat guinea pigs or squirrels but, I would imagine it would take few to feed a family for dinner.

This recipe calls for 3 squirrels plus veggies to serve 4. http://allrecipes.com/Recipe/Slow-C...h&event10=1&e7=Home Page&soid=sr_results_p1i5

 

[drumstick diva]

gee too bad, I don't have a slow cooker

 

[superchemicalgirl]

How can you not have a slow cooker?

I have 4 of them... granted one is just for soap making... but we loooove slow cookers here.