The Old Folks Home

[perchie.girl]

Hey I just stumbeld across a series of videos about Guineas I parused a couple of years ago...

This is a video of one month old Bacon heads... I got sooo many ideas about poultry housing for Guineas and chickens from these videos. Last time I heard there were seventeen.

deb

 

[perchie.girl]

Oh and Proof that given the right envoronment Guinea Hens can raise and care for their own.

deb

 

[RobJones]

I like almost all pies except rhubarb.

I like any pies even rhubarb

 

[drumstick diva]

very interesting, they sound like a rusty gate though.

 

[chickadoodles]

Quote:
My dad used to make rhubarb pies often as he really liked them they just taste like they belong in a stew pot to me.

 

[drumstick diva]

I'm not much of a pie eater, never cared for the crust. I'm waiting on some bananas to ripen enough for muffins. Followed advice on google to get them to ripen fast, nothing has worked so far.

I'm sure I am starving. If this goes on much farther I'm afraid I'll eat all the nuts beforehand.

 

[Alaskan]

WOW!

deb I am HUNGRY now!

 

[perchie.girl]

very interesting, they sound like a rusty gate though.

Rusty gate is the best description of their regular voices. But as adults they are very loud and call alarm when ever the see something new....

I love them...

deb

 

[RobJones]

Quote:
My dad used to make rhubarb pies often as he really liked them they just taste like they belong in a stew pot to me.

My mum used to make stewed rhubarb and apple with custard, them were the days

 

[drumstick diva]

My mom used to make strudel with candied fruit and nuts and sometimes, poppyseed filling (yum). Rolling out the dough thin enough without it tearing used to have her in a very rabid mood - not safe to venture near till they were out of the oven. When they were cooled she'd powder sugar the tops and slice them. If someone(?) tried to snatch any, she was a very broody baker.