Well, 22 pounds of wild muscadine grapes have been converted into 12 jars of jam, and 13 jars of jelly. The jam has set, but the jelly hasn't yet - don't know if it will or not. It's been a fun (if sticky) experiment. Many years ago, my mother tried making grape jelly once. Hers set, a bit too well - it was too rubbery to spread, and had very little flavor, to boot. Whatever other shortcomings mine may have, at least it is grapey!
Whenever my jam doesn't set I just label it "syrup" and use it on pancakes or ice cream. I have to say my strawberry vanilla bean jam not setting last year was one of the most delicious mistakes I've ever made.
It's about 90 degrees out right now - I know to many of you that's not hot. But to us here, that's Hades. We generally experience Hades for 2 weeks in July. This is unprecedented. Then add a full bee suit and lugging woodware down a hill and back up a few times... I'm gross and contemplating wearing my birthday suit in my bee suit next time if this weather doesn't break. I got their fall treatments on this morning - mites and diarrhea - will have to repeat in 7 to 14 days. Then everyone gets a candy board before it gets too cold and will get wrapped this year for winter to help insulate.