The Old Folks Home

[Alaskan]

I hope they didn't bring  salmon ice cream 

Nope... I have never seen salmon ice cream.

Some people like salmon vodka... And well...

I think vodka is great, but NOT with salmon flavor.

 

[drumstick diva]

Oh Alaskan, I like your 7 year badge, better than my 6 yr. one. If I hadn't lurked for 8 mos. I'd be getting mine sooner.

 

[Alaskan]

But YOU get eggs....


Me.... No more eggs


No eggs anywhere!!!!

 

[vehve]

Isn't a savory cheesecake basically a quiche?

And salmon is best grilled, with just a bit of salt and pepper, together with some new potatoes, butter, salt and a bit of dill.

 

[ChickenCanoe]

Hey vehve. I just woke up and now you made me hungry.

Very few eggs here as well. I was getting quite a few and a couple weeks ago I got 5 orders for fertile eggs. I said, "no problem". Then boom, all the mature hens started molting.
I shipped a dozen yesterday, I need another dozen by Tuesday.
Today, there were 3 Pene eggs in one coop and 1 olive egg in another.

 

[vehve]

I just had brekkie, homemade syrup bread, with some softboiled egg, smoked ham, and 18 month old emmental.

 

[ChickenCanoe]

I love soft boiled eggs but all I can eat now are the olive eggs I'm getting from one pullet. Saving the dark ones for shipping.

 

[Alaskan]

i have bought several dozen store eggs lately


Old freezer Salmon does well with a cream sauce. However yes, all Salmon loves dill.

 

[perchie.girl]

Isn't a savory cheesecake basically a quiche?

And salmon is best grilled, with just a bit of salt and pepper, together with some new potatoes, butter, salt and a bit of dill.

All cheese cake falls in the classification of custard. Quiche is about the egg. BIG difference... which i am incapapble of esplainging...

bout ready for bed now

 

[Alaskan]

Yep... What she said......



Except I thought that custard = egg... And that not all cheese cake was a custard.... Is it always cooked in water?

Dang.... The kids made some just a week back... Can't remember.


But cheesecake is NOT about the egg... It is about the cheese. That I DO know... Because I am brilliant. Yep, brilliant and powerful.