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My tree is so pretty, I hate to take it down. I decided to post pics here so I could enjoy it a while longer, and so can you all.
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I got some nice bread from the pantry, and fried it up in garlic butter on the wood stove. Yum.
That sounds fun!
I have clam chowder on the menu for the First. There will be bread too.
It is New England clam chowder.New England or Manhattan? (I love both) Or some sort of new newfangled flavor over there on the west coast?
New England is probably the most popular, best homemade. I make a lot of fish chowders Manhattan style in the summer, fresh picked tomato based with fresh caught fish, perch, bass, bluegill, whatever we catch. Love a good homemade NE style clam chowder in the winter. I'd go for cheddar bay biscuit to go with it though, heavy on the cheddar (super sharp!)...It is New England clam chowder.
They do have some odd chowders for sure out here.