The Old Folks Home

found it

http://www.backwoodshome.com/dehydrating-eggs-at-home/

they also recommended a dehydrator that will kill salmonilla....

Dry vacuum packed with oxygen abzorber....

deb

Good question. Most cheap dehydrators don't have any temp control, I think mine only got to 120-130? does have a fan. Don't remember, put a thermometer in it once curious. I only make venison or beef jerky with previously frozen meat just in case of parasites, same with pickled fish which cooks chemically with the initial vinegar brine, recommended to be frozen for 48hrs (I wait 30 days :-D)
Someday maybe I'll get a good dehydrator, the Sportsman's Guide has a decent one, where I get some of my sausage supplies from LEM has some nice one's also but both are $$
 
LL


Cute little stalker! lol..and the sister..she will keep critters away!
 
someone on another thread took offense at the cat and mouse one
if anyone take offense at something I post please say so I do not want to offend

The slightest attempt at humor sends some folks into a positively irrational tizzy. I wouldn't fret too much over it. Some folks are just impossible to please. Tell them if they are afraid that they'll be upset by any future posts you may make to please take the liberty of blocking you now, so they won't have to look at any humorous posts you might share.
 
Checked my phone for anything funny, nothing allowed here lol!
Did find a pic from my recent deer hunt in the Adirondack's, pig rock
400

When you see it you know your super close to camp
 
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