@Wickedchicken6, your herd is beautiful. Such nice healthy looking animals.
Beef farming is really big around here, mainly because crop land that is flat enough to plant is scarce. Every now and then I tell DH that maybe we should think about turning a couple of weaned steers in our pasture, fattening them up by fall and taking them in to be butchered. I'm so tired of not knowing what is going into the beef we eat. We both have just enough health problems that taking on steers is just a little more than we want to tackle. Plus, black faced cow and calf pairs right now are going for about 2500 dollars right now.
I admittedly, don't eat a lot of beef. When I do it is just 93% lean ground sirloin for hamburgers and casseroles or spaghetti and prime rib once a year at Thanksgiving. I think once a year I may indulge in a nice thick steak but that's it. The rest of the time, it's poultry or fish. Sirloin chops on occasion. Every time I start loosening up a bit and thinking I need to eat more beef, I read something about what they feed cows to fatten them up in feed lots and I have a change of heart.
DH once saw something on the internet about beef being imported from China and it being 'feed lotted' on garbage dumps.

I couldn't touch beef for a long time after that revelation.
I have a hard enough time now reading about poultry 'byproducts' on our pet's food after seeing them dumping newly hatched rooster chicks into grinders when they are hatched out at egg production farms. I'm too darned soft hearted.
Gout? OUCH! My mom had that and it went right to her big toe. Glad that I've dodged that bullet so far.