The Old Folks Home

[ronott1]

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Mine was a polish cockerel (he was delicious) and I also got an extra female white leghorn.

On Sunday I pressure cooked two small cockerels from my UofA blues hatch. They are small large Fowl chickens and these were fairly young.

The process is to pressure cook on a trivet for 25 minutes. Release pressure and then remove the meat from the bones. The bones go back and covered with water. Onion, carrot, celery and whatever you have in the produce bit that goes with soup is added. The back under pressure for 50 minutes to an hour...Salt and pepper to taste!

The broth is used for soup and the meat is added in at the end.

Man that was good! I had the sourdough bread I had baked that day with it. I think I posted a picture of the bread but will post one again

 

[bruceha2000]

Ok gone over ad at a loss, & I'm fully awake maybe I'm having a duh moment

Maybe
First text talks about saving on your NEXT order of non live items they sell.
The second text says "Order chicks and receive a coupon on your next order of equipment and merchandise".

Thus you have to order something that is similar to what is in the picture to save money on an order of things that are not alive.

No fair @ronott1, you show us the bread (which looks great) but not the soup??

 

[ronott1]

Maybe because the "deal" was on non animals AFTER you buy some animals?? They hook you with the cute fuzzy

Maybe
First text talks about saving on your NEXT order of non live items they sell.
The second text says "Order chicks and receive a coupon on your next order of equipment and merchandise".

Thus you have to order something that is similar to what is in the picture to save money on an order of things that are not alive.

No fair @ronott1, you show us the bread (which looks great) but not the soup??

I though of that!

Next time I will get a picture of the soup too!

 

[pennyJo1960]

Morning never did a order of chicks... Daddy did fryers every year 200 but they were
gone in 4 months.. neighbors and Daddy did them over a weekend

 

[MrsMistyReal]

On Sunday I pressure cooked two small cockerels from my UofA blues hatch. They are small large Fowl chickens and these were fairly young.

The process is to pressure cook on a trivet for 25 minutes. Release pressure and then remove the meat from the bones. The bones go back and covered with water. Onion, carrot, celery and whatever you have in the produce bit that goes with soup is added. The back under pressure for 50 minutes to an hour...Salt and pepper to taste!

The broth is used for soup and the meat is added in at the end.

Man that was good! I had the sourdough bread I had baked that day with it. I think I posted a picture of the bread but will post one again

View attachment 1266483

Yum Alert

 

[MrsMistyReal]

Maybe
First text talks about saving on your NEXT order of non live items they sell.
The second text says "Order chicks and receive a coupon on your next order of equipment and merchandise".

Thus you have to order something that is similar to what is in the picture to save money on an order of things that are not alive.

No fair @ronott1, you show us the bread (which looks great) but not the soup??

Here let me do this to myself I feel much better, thanks for showing me

 

[microchick]

Definite Yum alert! I keep getting a mental image of that soup....as I sit down to my bowl of cottage cheese.

Not fair....danged diet.

 

[ronott1]

Definite Yum alert! I keep getting a mental image of that soup....as I sit down to my bowl of cottage cheese.

Not fair....danged diet.

Since I am using chickens from my place, it has a flavor from old time food too!

 

[pennyJo1960]

I have the master bath here the vanity was about 12 inches too small.. BF bought mew a new 36 inch vanity for my bath pulled drawers out with my caregiver

 

[superchemicalgirl]

Happy Saturday, y'all. Anyone have fun weekend plans? I'm off to work.