Myrth
Songster
My new solar oven is sitting out in the blazing heat, preheating. This is my first time cooking with it. The plan is to bake sourdough and some fish filets in it for dinner. I LOVE baking. I LOVE my sourdough. But it heats up the kitchen terribly to bake, and really puts a strain on the A/C. So, we got a solar oven. I am *really* hoping it does OK on the bread. Ideally I would have an outdoor wood fired oven, but that is possibly something for another year. I am simply thrilled to have an outdoor oven. And this one does not create any fire hazards.

My hands can't take the shock of splitting with a maul. Might have to get a more serious splitter if I'm going to split 4 cords a year. The electric is pretty slow which was OK for the approximately 1run I would have to re-split because it was too big for the stove side door.
