Perchie at least send us a smoke signal please
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.


Brine it first.Okay all you home grown chicken chefs. I slow cooked my first cockerel. Meat is delicious but a bit dry in spite of cooking him in ample stock for 7 hours.
How do I make the meat moister? Slow cook longer on low setting? More stock or is this just the nature of 1 year old rooster meat?
I want one of those too!Well, Dh gave me my Mother's Day present today. (In part it's because he's been a real PITA lately too, and he knows it). He got me a Milwaukee Batter Pack operated Staple Gun, and the battery pack. It has increasing power levels, so knots in wood are not a big problem. You can do it manually, pulling the trigger each time, BUT the best part is, you can do it automatic. You pull the trigger, and hold it, then lightly bump the staple guide where you want the staple, and keep going. It takes pretty much all size T50 staples. I have the battery pack charging. I'll test it out tomorrow. I think I'm going to LOVE this thing.
https://www.homedepot.com/p/Milwauk...-in-Crown-Stapler-Tool-Only-2447-20/302652845
View attachment 1811229
I might try this next timeI use a little soft butter, or mayo with a meat injector.