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Last night, my feet were hurting bad. I began looking, and sure enough, they were swollen. Not only my feet, but my ankles were swollen too. I don't know what happened, or why, but they were that way for several hours. The swelling has subsided now.

I was going to scrub the floors, but couldn't with my feet, and ankles the way they were. I'll do the floors tonight.
 
A belated Happy Anniversary! I hope not was a good one.
Thank you! It was a good day. No big plans, DH and I just spent the day together. We usually go out for our Anniversary Dinner but not this year...again...Still we grilled marinaded Fillet Mignon on the grill with baked potatoes and veggie. Ice cream for desert. And since we had plenty of sunshine and temps of 72 (sorry @Alaskan) we were able to spend time outside just enjoying the nice weather.

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we grilled marinaded Fillet Mignon on the grill with baked potatoes and veggie. Ice cream for desert. And since we had plenty of sunshine and temps of 72
Sounds better than going out. And most steaks I'd rather cook at home. Use the going out for chicken fried steaks. The food I love but don't want to make. Also I'm not doing it better than them unlike the steak.
 
I empathize with you, clue. My feet have been on the rampage for over a week now. Lots of pain and some swelling.

Did you eat anything with a lot of sodium or start a new medicine? Glad to hear that it subsided on it's own.

Good excuse to sit back and put your feet up! The floors will wait.
Last night, my feet were hurting bad. I began looking, and sure enough, they were swollen. Not only my feet, but my ankles were swollen too. I don't know what happened, or why, but they were that way for several hours. The swelling has subsided now.

I was going to scrub the floors, but couldn't with my feet, and ankles the way they were. I'll do the floors tonight
 
Sounds better than going out. And most steaks I'd rather cook at home. Use the going out for chicken fried steaks. The food I love but don't want to make. Also I'm not doing it better than them unlike the steak.
We had a place back in IL that made the most delicious steaks you've ever stabbed with a fork. Don't know how they did it but usually we went there with friends after New Years for dinner.

Unfortunately it burned down which seems to be the fate of most GOOD restaurants, I've decided.

I use the Grill Mate's marinade for steak and shish kabobs. Either the Montreal Steak or the Bourbon and Brown Sugar. We like them both. I grow summer squash just so I have them on hand for summer kabobs. Makes my mouth water just thinking about them!:drool
 

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