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Thank you!!!
It adds so much to a thread like this to have these things in pictures. They are worth a thousand!

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[COLOR=4B0082]I have an ACV question...[/COLOR] [COLOR=4B0082]When I finally got a bottle of Bragg 10 days ago I also bought 2 gallons of generic/store brand regular (pasteurized ) ACV at the same time... then I poured out 1 cup of each gallon of regular ACV and replaced it with 1 cup of Bragg, put a paper towel on the top of each jug with a rubber band around it and stuck it in my pantry.[/COLOR] It's been in the dark for 10 days now, and every couple days I've been giving it a gentle swirl. [COLOR=4B0082]I see little specks of something growing in it near the bottom (not just sediment) and some more stuff that looks like flakes/pieces of a film floating near the top (not directly on the very top of the surface tho), but nothing that resembles an actual developing/growing/living Mother. The jugs that the generic ACV is in are plastic, which worries me a little... a lot of what I have read about making home made ACV usually says to use glass. Am I doing this right? If so how much longer until it's ready to use? And will it be just as inoculated with all of the beneficial goodies as the bottle of Bragg is? ([/COLOR]Or does this home made version ever reach that point?). [COLOR=4B0082]I've seen some posts/articles/sites that say to let it sit just a few days, some say a week and some say a few weeks, so I'm unclear on how long it takes before I can use it. My bottle of Bragg is getting low and I don't want to buy more, lol.[/COLOR]
I used not too much of the mother ACV to the gallon, and let it sit for 3 weeks. It was definitely growing mother by that point. Very noticeable look/smell. I just think it needs to sit longer than a week.[COLOR=4B0082]Thanks Bee, I didn't know that I needed to inoculate the new jugs with that high of a ratio of Bragg to regular ACV. Bummer :/ [/COLOR] [COLOR=4B0082]Guess I'll bite the bullet and buy a few more bottles of Bragg to keep me going. Unfortunately I can't find it in gallon jugs around here. Then I'll give my 2 gallons a good boost with more Bragg (and probably start a 3rd jug with what I pour out of the other 2 jugs), and then split them all off after another week. I have a lot of birds and go thru a lot of ACV (I've also been adding a good healthy glug or 2 to my old horse's beet pulp breakfast every AM), so I definitely need to get this stuff going on a somewhat larger scale, and keep it going.[/COLOR] [COLOR=4B0082]Thanks again![/COLOR]
I dedicated a new tab on the blog to culling - - it was a toughie - a lot of folks aren't going to be ready to hear Bee's call-it-like-I-see-it as they haven't been following this thread since the start as many of us BYC-ers have. Long-time journalist that I am, I'm sorry to admit I padded a few things, and re-worded a few things to appeal to the masses - and for that I apologize.I do hope nobody will be offended by the changes.
Bee has shared about culling in a number of different posts, so I wove all that information together into one long post.
Here it is.
I've been wondering, with the scaly feet...is that an old age thing or something to do with the weather change? Especially cracking between the toes, sounds like dry skin. Of course I'm just guessing here, I know in winter my hands get so dry they crack and bleed.
Hey B how you doing? I have my favorite chicken called moochie & her feet are hurting her. Poor thing she has bumble foot. I need to help her out. Can you walk me through this. I need to do this asap. I'm thinking do one foot at a time. I've gotta help her she's a great girl well they all are but me & her are really tight. Not that I wouldn't help them all cause I do. But I can't let this keep going on. If you could please advice me on what needs to be done? Thanks 7L.