I think eggs are tougher than we think. Just for fun when i was making breakfast the other day, I gave two eggs to two teenage boys and told them to shake them as hard as they could for 5 min. They really shook them good. I always hear about how the yolks get scrambled in the mail etc. and wanted to see if we could do it. Niether of those eggs looked like there was any scrambling or anything when we cracked them open. Of course, I don't know if the cell or membranes had ruptured. One day I will try it with my own hen's eggs and then incubate them to know for sure. It was fun though.
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