Till I start getting the free range eggs, when the wife always put mustard in the egg salad for sandwiches, that turned the eggs a really deep yellow. Plus I just love the taste of mustard. But with the eggs we get now the yolks are so dark the mustard isn't needed for coloring. But I still do cuz of the taste. Now our eggs salad is really deep yellow.
Plus the taste is really rich to the palate. Big difference.

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