Quote: Pork trimmings
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Quote: Pork trimmings
Quote: I agree 100%. The Judges are putting up bigger looking birds. If you want the points you breed to the points. Bigger looking birds win. If you breed weight to the SOP and you travel and pay for entries and hotel and food and come home with your SOP bird and no points and the bird who looks bigger wins..it is challenging and frustrating and a ton of fun even if you don't win. I bred my birds to how I interpret the SOP. A Judge chooses his win on his interpretation. My birds look bigger. I do not push it over the 20%, but I sure hope and pray I get darn close.
Quote: wow...beautiful..how much does this fella weigh?
...His comb looks perfect. How old is he?
They have some seriously nice legs at dress out. Huge breasts. It is a really nice roasting bird. That one was a bit older than I butcher out normally, but, young enough to still roast. He was 8 months old and did not seem like he was going to stop growing..a bit of a freak. I like the taste of Orpington and Basque for eating. I also like HRIR, but not enough meat for me at a younger age. Dotties are a nice 5 lbs dress out at 14-18 weeks. I still have not decided if the flavor profiles of dotties are remarkable or not. I need a few more years eating them.Delisha, the mouse is a nice touch. LOL. And your roaster is beautiful. If that's typical for dressed English Orps, I can see why they have become popular.
Large birds will never be disqualified, they will just not be put into the higher positions when the judge places the birds. If you file a protest, they will disregard it and look at you cross ways honestly. Not trying to call you out or anything, just giving you a heads up is all. Judges really do not like being called out for any "mistakes" in someone else's eyes and they will be the first to tell you that.personally, if I were to show an APA recognized variety of Wyandotte, and my birds are at or close to the required weights (and meeting the standard as closely as possible otherwise), any birds that are significantly larger should be disqualified. if the judge is not doing this, I would file a protest...
for a standard weight of 8.5 pounds (Wyandotte cocks), 20% is only 1.7 pounds (1 pound 11 ounces) so any roosters over 10.2 pounds (10 pounds 3 ounces) SHOULD be disqualified...
wow...beautiful..how much does this fella weigh? ...His comb looks perfect. How old is he?I have 4 Ruth Caron birds that we bought as 4 week old chicks-love them xabout the breeders you mentioned I only know of Foley and Paul. that being said I've heard enough about the Paul Birds to steer clear. most of the best birds came from a well-known deceased breeder named David Lefeber.Foley sourced from him![]()
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I feed all of my birds... oyster shell, layer, all flock, scratch grain, cracked corn, veggies from the garden and they free range... we have geese and peacocks so I try to keep everyone higher proteins. I am seeing that I must need to include calf manna in their diet?
IMO free ranged birds will be healthier in the long run because they're getting a varied diet and lots of exercise... yes they might be a bit thinner than caged birds, but unless you're conditioning for the table or maybe show, they'll be healthier over all.Sorry to butt in, nut what your saying is that birds that gree range are yhiner than those kept in a coop? Well that's a relief. I've been trying to figure out what to feed them because I thought they are thiner than normal. I feed mine a mix of 16% layer and Knock Out scratch. They free range all day and eat a little bit of everything kitchen scraps, cat, dog, and goat food. Right now the prize good is June Bugs. I have wormed them and they look healthy. I have been asking atound and was told to feed them game bird conditioner to really fatten them up.