good points! I could always grill him whole and eat the meat and then make stock with the bones (and feet).No chicken is "too small to eat," it's just a question of whether you feel he is too small to be worth the effort of cleaning. At 2.5lbs, he would be a bit smaller than a cornish game hen when dressed, but probably bigger than quail which is eaten all the time. You could even butterfly him and grill him whole, probably what I would do with a bird that size. Or, like you said, you could make stock.
as he'll be my first to ever kill and process, I was thinking about going the "easy" route and just skin him, but I do love chicken skin...hmmmm. What method of killing and processing would you recommend for a newbie? (as this is not wyandotte-specific, should I start a whole new thread?)