good points! I could always grill him whole and eat the meat and then make stock with the bones (and feet).No chicken is "too small to eat," it's just a question of whether you feel he is too small to be worth the effort of cleaning. At 2.5lbs, he would be a bit smaller than a cornish game hen when dressed, but probably bigger than quail which is eaten all the time. You could even butterfly him and grill him whole, probably what I would do with a bird that size. Or, like you said, you could make stock.
as he'll be my first to ever kill and process, I was thinking about going the "easy" route and just skin him, but I do love chicken skin...hmmmm. What method of killing and processing would you recommend for a newbie? (as this is not wyandotte-specific, should I start a whole new thread?)

He's about 9 lbs and he's a wonderful boy with the girls. I'm thinking about taking him to the fair this year but not sure how he stacks up against the standard. Regardless I really like him, he has a great temperament and he's a joy to have on the farm (unlike some of my other jerky roos!). His name is Major Tom after the David Bowie song and because my boyfriend thinks he kinda looks like a Turkey 