TheChickenGirl’s Flock and Family

[TheChickenGirl16]

Made Angel Food Cakes today with lots of eggs!

Next time ANY one of y’all make an angel food cake, USE BROWN SUGAR!!
Maybe it changes the color, but trust me on this one. IT. IS. SO. RICH. AND. SOFT. AND. CARMALY. AND. HEAVENLY.

Ready to bake!

Baking!

Done!

Will post pics when I cut them in the morning!!

 

[MamaPoult]

Made Angel Food Cakes today with lots of eggs!
View attachment 4232922
Next time ANY one of y’all make an angel food cake, USE BROWN SUGAR!!
Maybe it changes the color, but trust me on this one. IT. IS. SO. RICH. AND. SOFT. AND. CARMALY. AND. HEAVENLY.
View attachment 4232924
Ready to bake!
View attachment 4232925
Baking!
View attachment 4232926
Done!
View attachment 4232927


Will post pics when I cut them in the morning!!

Ooooh I've never had that!! I'll have to try it, I'm backed up .Your eggs and cakes are beautiful

 

[MamaPoult]

Ooooh I've never had that!! I'll have to try it, I'm backed up .Your eggs and cakes are beautiful

I've made cloud bread before but it tasted very eggy lol. Is it similar to that?

 

[TheChickenGirl16]

I've made cloud bread before but it tasted very eggy lol. Is it similar to that?

I’ve never done cloud bread!

Not really an egg taste, if there is, it’s covered by brown sugar.

https://sallysbakingaddiction.com/angel-food-cake/

 

[SunriseChickers]

Made Angel Food Cakes today with lots of eggs!
View attachment 4232922
Next time ANY one of y’all make an angel food cake, USE BROWN SUGAR!!
Maybe it changes the color, but trust me on this one. IT. IS. SO. RICH. AND. SOFT. AND. CARMALY. AND. HEAVENLY.
View attachment 4232924
Ready to bake!
View attachment 4232925
Baking!
View attachment 4232926
Done!
View attachment 4232927


Will post pics when I cut them in the morning!!

Yummmm! Can't wait to hear the review when you eat it!!

 

[MamaPoult]

I’ve never done cloud bread!

Not really an egg taste, if there is, it’s covered by brown sugar.

https://sallysbakingaddiction.com/angel-food-cake/

Oh interesting! I'm excited to try it! Thanks for the recipe