ScottyGill
Songster
I’m all sorted out with my humidity and worked out with salt test how the hygrometers are set. The outside humidity is 57%. The humidity in the box Is about 40. But the temperature on the hygrometer reads 36.5. My box is Fan operated and set to 37.5 I put in a food thermometer but it doesn’t do 1/2 and stuck at 37degrees and then I put in a digital medical one. And it read 38 and now It’s reading 37.2. I ran the incubator 1% higher last night thinking it wasn’t running warm enough.
tomorrow I shall be getting from amazon a more expensive (should it follow a better?) hygrometer (I know how to test it) plus a chemical bulb thermometer, ie not a medical one. Goodness I got such a lecture today from the chemist when I asked for a traditional type thermometer. Thank goodness for amazon prime. I feel like I’m practicing on these poor wee eggs. What I’m hoping is if I’ve done anything horrifically wrong I will know sooner rather than later from candling. I don’t think anything has gone above or below the safe temp area I saw on a Brinsea website. It’s not been below 35 or above 39. I’ve decided to just leave it at the box setting for now and see what tomorrow’s instruments read. But how on earth do you know which thermometer is correct. I don’t want drown or suffocated chicks to tell me I got it wrong! There better be maximum joy for all this worry. And I think I’m just venting here.
What incubator are you using?
I am going to candle them this evening and see how they are developing.