Quote:
Wynette:
This is something else that is covered in the book I mentioned. Theory is, it is easier for the chick to internally pip at LOWER humidity, the dryer membrane will rupture rather than just stretch, then if humidity is raised to soften the shell it will ease the rest of the hatching process. Bear in mind that with parrots, some individual chicks can represent hundreds or even thousands of dollars, so getting each one out alive becomes a very big issue. With chicken eggs, usually being set in greater numbers at a time, following your suggestion of raising the humidity only after the first one pips will approximate the method used with individual eggs. I hope I am making sense with my explanation. I probably ought to pull the book out and re-read it since it has been quite a while. Hope that answers your question.
Jim