I have five hens and, over the past two weeks, one of them has been laying thin-shelled eggs. None of them appear to be sick, all of them eat well, and I have no idea which one it is.
I feed them a laying mix and food from the kitchen. It hasn't been very hot yet and they do have a shady pen. They are approximately two years old. My husband has been feeding them lately and I just found out he isn't adding grit to their food. Could that effect just one of the hens?
Note: The thin-shelled eggs are always covered in calcium deposits, which none of the others have. Does this sound familiar to anyone?
I feed them a laying mix and food from the kitchen. It hasn't been very hot yet and they do have a shady pen. They are approximately two years old. My husband has been feeding them lately and I just found out he isn't adding grit to their food. Could that effect just one of the hens?
Note: The thin-shelled eggs are always covered in calcium deposits, which none of the others have. Does this sound familiar to anyone?
