I've raised several batches of cornish x and the results have been mediocre. I like the turnaround time and the feed conversion....that being said i don't like the flip or the leg problems. I have processed extra roos from my laying flock and loved the flavor/color of the meat. What is a good option for a 12-16 week process? my closest hatcheries are welp and privett but i might be willing to use a different one if the results are good.