- Jul 22, 2011
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I'm looking for a poultry to bring through on the last phase of a rotational grazing. I want to graze things that forage for almost all of their food, so cattle, sheep/goats and then something that can take advantage of the munched down grass.
I've read that Embdems are the best meat breed and will primarily eat grass for a lot of their diet. I was thinking about bringing turkeys or meat chickens through but they require very large inputs of feed that is brought from outside sources. I realize that all this feed would help enrich my pastures, however I don't want to bring 13 tons of feed in every year.
So some of the things I would like to know are, has anyone eaten an Embdem and if so what was the dressed weight & flavor? Also does anyone have success with feeding primarily with forage, if so how much land and under what conditions (IE lots of grass from rain, lots of bugs, ect)? I've read that free-range stock density for most geese is around 20-40 per acre, is this accurate?
Thanks
I've read that Embdems are the best meat breed and will primarily eat grass for a lot of their diet. I was thinking about bringing turkeys or meat chickens through but they require very large inputs of feed that is brought from outside sources. I realize that all this feed would help enrich my pastures, however I don't want to bring 13 tons of feed in every year.
So some of the things I would like to know are, has anyone eaten an Embdem and if so what was the dressed weight & flavor? Also does anyone have success with feeding primarily with forage, if so how much land and under what conditions (IE lots of grass from rain, lots of bugs, ect)? I've read that free-range stock density for most geese is around 20-40 per acre, is this accurate?
Thanks