- Jan 6, 2010
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Well I ended up with a friends full grown RP & BR about this time last year and had them for two weeks before realizing that I wasn't ready to take on turkeys
But I really fell in love with them while they were here...especially the Royal Palm. I loved the way she seemed to "purr" for me when I would pet her. And she was soooo gorgeous! Anyways, my local feed store is getting some heritage breed in at the end of the month and I'm considering getting a few poults. I would love 3 in hopes that we could have one for thanksgiving and keep 2 for breeding (if I get lucky enough to get a jake & jenny)...I would love something that free ranges well, since I'm hoping to free range most of the time. The breeds they are getting are Royal Palm, Narragansett and Black Spanish. I would love to get RP's again, but I know they aren't really a "meat bird". Does anybody eat them? I'm not a big white meat lover anyways...I don't know much about the other 2 breeds and would appreciate any feedback. Does one breed forage better than the others? I would also love to not go broke buying feed
Thanks!

