Okay, so I want to get some meat birds. What breeds do you recommend? Where should I order them from? What do you feed them? What age do you usually butcher? What's the best method of culling/cleaning in your opinion? And any other information you'd like to hand out. I think I have alot of information, but I want to make sure I go into this with both eyes open and as informed as I can get. Thank you guys!