hi that is eggsaxtly the encubator that i have; my first time, and we didnt calibarate or check anything first and stuck a whole lot of precious thai fighting chicken eggs in to it; u can read my various threads asking for help
so i have a question; can u scan and send me the instruction manual for that incubator cause mine came w/o one since i ordered it here in israel thru some private chicken hobbyists...
we had some issues with the setting button; we have the knob turned to 38+ but according to my acurate candy thermometer, it is 37 celsius inside. my hygrometer i took out cause hubby thought the reading were inaccurate/
after checking with a chicken person, i was told to not put so much water in the bottom at the beggining, only in one well, or even less and to use a aluminum cover over some of the well to control the very high humidity we had int he begginning. now we have both wells full of water even though some eggs are hatching and some are still incubating from a new batch.
so far after many mistakes and one assisted hatching, i have one live chick, and one pipped, and one starting a pip after 24 days; howver my eggs may have been more then 7 days old before brooding.
the hatched chick is strong and healthy so far.
but i really want instruction manual if u could scan and send i would love that.:
email:
[email protected]
five different hcicken hobbyists recommmended that incubator to me here in israel although i had wanted a more automatic one.
our incubator is indoors in a walled off part of our small salon area, indoor heat here is 21 celsius and fairly dry , we are ta 750 meters above sea level, and the temp of our house changes since we dont have central heating, and bad insulation.
good luck
bina