so i ate the first quail egg i ever got last night, never really worked with them to much even being a chef. much to my surprise i cracked it open and it was a DOUBLE YOLK, first egg ever laid...double yolk....
if that wasn't enough, i get free range chicken eggs from a friend of mine, saw a rather large one in there and said to myself "that has got to be a double yolk" so i cracked it open and BAM, double yolk....
this has GOT to be good sign for my quails
on left is chicken double, and right is quail double
if that wasn't enough, i get free range chicken eggs from a friend of mine, saw a rather large one in there and said to myself "that has got to be a double yolk" so i cracked it open and BAM, double yolk....
this has GOT to be good sign for my quails
on left is chicken double, and right is quail double
