I have done this and it's a good point about dent or field and winter vs sweet and summer squash. I used 5 foot dia hills with a few stalks per hill and I could harvest but had to be careful. I found let the corn get a good start, cause once the beans start they can overwhelm the corn. (happened first time) I feel better with 10-12 inches on my corn, by then the soil is good and warm, beans germinate quickly.
I have over 1/4 acre in 3 gardens and an extra herb bed. This time I will use Floriana Flint corn or maybe Painted Mountain which is gorgeous which I do want most dried and Jarrahdale squash. It's a pumpkin/squash cross. Tough blue/grayish shell, native to Australia, winter squash which stores very well. Bright orange color inside and meaty, not a big hollow like a pumpkin. Some say little flavor but I find it delicious as a side dish or in pie. 10" dia or so, vines will travel to the next state. I haven't decided on the bean, possible "Painted lady", an Italian shell bean. I also grow blue lake and rattlesnake which I know are good climbers and prolific.
Try it, it's fun and the bonus of less weeding with the squash cover.
I have over 1/4 acre in 3 gardens and an extra herb bed. This time I will use Floriana Flint corn or maybe Painted Mountain which is gorgeous which I do want most dried and Jarrahdale squash. It's a pumpkin/squash cross. Tough blue/grayish shell, native to Australia, winter squash which stores very well. Bright orange color inside and meaty, not a big hollow like a pumpkin. Some say little flavor but I find it delicious as a side dish or in pie. 10" dia or so, vines will travel to the next state. I haven't decided on the bean, possible "Painted lady", an Italian shell bean. I also grow blue lake and rattlesnake which I know are good climbers and prolific.
Try it, it's fun and the bonus of less weeding with the squash cover.