I’ve read in a few places that cream designed for a vaginal thrush can be used to treat sour/doughy crop. Can someone advise, is it just ‘any’ thrush cream, or does it need to be the internal use stuff?
I have external cream, but wondering if internal or the peasant style stuff would be better? Presumably it will all taste grim?
This is the stuff I have. Any use?
I have external cream, but wondering if internal or the peasant style stuff would be better? Presumably it will all taste grim?
This is the stuff I have. Any use?

