So I just found out a poultry farm near me will process birds for $2 a bird. I can't process at my home and frankly, not sure if I would be able to do it anyway. So now I am thinking about some meat birds in addition to my layers. I was looking at the fry pan special at Meyer Hatchery and wondered how long it would take, on average, for the birds to be ready for processing? Also, when do roosters start crowing. I live in a small town and while there is no law against roosters, I don't want to "ruffle any feathers". lol
TIA
Amanda
TIA
Amanda