- Feb 7, 2014
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There are some good people on this thread giving good advice, but I don’t do it that way. That’s something else you’ll learn on here, we all do it differently. It’s not that my way is right and everyone else is wrong, it’s just that we do things differently. I really like Cafarmgirl’s comment. Keep it simple and don’t stress.
I don’t add anything to the food or water but mine have never been stressed when they arrive. If they did look stressed I’d probably dissolve a little sugar in their first water or maybe some hummingbird syrup. Just toss it after about 12 hours and clean the waterer. You don’t want it to go sour.
I have a small piece of plywood, maybe 12” square with a raised lip around it. I scatter chick feed on that to get them started eating. Keep the regular feeder in there with it and in a couple of days they are eating out of that.
On the second or third day in the brooder I take some dirt out of the run and feed that to them. Just scatter it on that plywood. Then every 4 or 5 days, give them some more dirt. To me, this accomplished three things. It gives them grit. If all they eat is chick fed, they don’t need grit but I think it helps set up their digestive system the way it is supposed to be. Secondly, they get any probiotics the adult chickens have. Third, they are exposed to whatever the adults have as far as diseases so they can start working on flock immunities. I’m specifically thinking of Coccidiosis which lives in the ground. To keep it simple, if you feed them dirt every 4 or 5 days and keep the brooder dry, they should develop the immunity they need in less than three weeks without ever getting sick from it. But if your brooder is wet or you have a really nasty strain, it still might be a problem.
Like you said, we do things differently, but we all end up in the same place....Eggville!
That being said, why do you porentially expose your chicks to coccidiosis so early? Don't you want them to steer clear as long as possible?