To Avocado or not to Avocado

[the_peanut_coop]

:O

The owl gif is my favorite

 

[HorseGirlAbby]

I bet he loves avocado!!!!!!

He does.

I was raised in Southern California and have enjoyed avocados all my life. Love 'em! I have about one a week, but it is difficult to find good ones up here in Washington. Same with tomatoes.

One good thing about living in WA!! Not many avocados. We grew over forty pounds of tomatoes in our garden, though, so good tomatoes are slightly more plentiful.

Always avacado. ALWAYS.


Breakfast, lunch & dinner. It can do it all. Eggs? Add avacado. Mac n cheese? Add avacado. Smoothie? Add avacado. There is nothing avacado can't do.

Chocolate cake? Just add avocado...if you want it ruined.

Ripe, raw avocado with some salt is

Noooooo! Not you, too, Pip!!

 

[the_peanut_coop]

Chocolate cake? Just add avocado...if you want it ruined.

Mm- It might just make it creamier and more moist... when added to something avocados don't have a super strong flavor.

 

[HorseGirlAbby]

Mm- It might just make it creamier and more moist... when added to something avocados don't have a super strong flavor.

Might just make it green and mushy.

 

[the_peanut_coop]

Might just make it green and mushy.

depends on how much you add!

 

[HorseGirlAbby]

depends on how much you add!

= mushy.

 

[the_peanut_coop]

= mushy.

It depends on where you add it- also- chocolate cake isn't supposed to be the most crispiest thing?

 

[Summer_]

depends on how much you add!

none at all would be best

 

[HorseGirlAbby]

It depends on where you add it- also- chocolate cake isn't supposed to be the most crispiest thing?

But it’s also not supposed to be mushy.

 

[Duckpip]

Noooooo! Not you, too, Pip!!

Avocado is cool, though! Not the best fruit (vegetable? whatever it is) in the world, but it is still pretty good.